Can You Deep Fry Bacon – A Detailed Guide

can you deep fry bacon
Written by Robert

In most of the cases, we often come across baked or microwaved recipes of bacon. It prepares tasty and delicious meals that ensure everyone is going to enjoy their food.

Can you deep fry bacon slices for entertaining your guest? Wouldn’t it be awesome if you taste the much crispier side of the said meat? I am pretty sure you haven’t tried it yet.

Unlike other cooking methods, it doesn’t consume much time to prepare the appetizing dish.

Get To Know How To Deep Fry Bacon In The Kitchen

It was my friend Kiera’s birthday party when I first ate deep fried bacon. The taste was lip-smacking and offered a fine crisp as a mouth-watering snack.

I asked her, “Can you tell me the recipe for achieving such flavor?”

Thereafter she explained me everything in detail and also said, “I often choose this recipe over other cooking methods. This is because my husband likes it so much and my kids too.”

Today, I’m going to share the exact method said by Kiera which I’ve already tried out. Let’s discuss it in the next section-

Can You Deep Fry Bacon? – A Recipe For Every Age Group

Check out this recipe and eliminate the misconceptions if any-


  • 1 pound thick sliced bacon
  • 2 cups vegetable oil

Keep in mind – you can also try other deep frying oils but the taste of food may differ.

If you have any concern about choosing the oil for cooking bacon in deep fryer, you can check the best oil for deep frying here.

Preparation Method

Turn on the appliance, pour oil and wait until it heats up to 360o F – 375o F temperature. Then, submerge the bacon slices carefully into the fryer one at a time.

Cook at most 5 minutes and take it out if turns brown. Or else, allow it to cook for a few more minutes in the fryer. Remember, there may be some variations in the cooking time as it usually depends on the thickness of bacon slices.

Now, transfer it to the serving tray, allow it to come to normal. This will help the fried slices to reach the crispy texture. Once achieved, you are ready to enjoy the deep-fried meat.


It is advised to use a pair of tongs for cooking such that your hands remain far-off from the hot oil. Depending on the size of fryer and quantity of slices, you may have to repeat the process in batches.

Are you looking for an ideal deep fryer that suits your kitchen needs? Check out the reviews of top seven good quality units here!

Batter Deep Fried Bacon Recipe – A Bonus

Before going to prepare the said meat, you must go through this battered bacon recipe. Once you tried it, you definitely say that it is one of the finest bacon strip recipes for a deep fryer.

For more deep fryer recipes, redirect yourself to this link.


  • 1 pound thick sliced bacon
  • 2 cups vegetable oil
  • 3 cups all-purpose flour
  • 3 whole eggs
  • ½ cup milk
  • Pepper and onion powder
  • Salt

Preparation Method

Before deep-frying, we’ll fry the bacon slices using a saucepan for about 2 minutes. This ensures that you won’t get undercooked bacon after the deep frying process.

Then, take a bowl for mixing batter. Break whole eggs, pour milk, add all-purpose flour and mix them properly. Put other ingredients and blend them.

Either you can batter it manually or prefer a stand mixer for the process. Need to buy the said electrical appliance? Find the top seven stand mixer reviews here!

Pour oil and heat the deep fryer to reach up to 360o F – 375o F temperature. Coat the fried bacon with batter and dip them in the hot oil.

Once it turns golden brown, you must remove the meat from the fryer. It is perfectly cooked.

Now, allow it to cool down and become crispier before serving.


You may query, “How long to deep fry bacon with batter mix?” Usually, it takes 2 minutes and even more. So, the best option is looking at its color. If it turns golden brown, take them out.

Some people also like to eat extra crispier meat. In this context, give a little more time in the deep frying oil but don’t let it become dark brown.

How To Store Leftover Bacon Slices? – The Ideal Method

Bacon has a good shelf life!

With the choice of storing method, you can keep it fresh for a week to a few months. If you refrigerate it in an airtight container, it can stay ideal for about 5 – 7 days.

In some cases, people also freeze the leftover bacon slices. By using a freezer bag if you vacuum seal them, it remains good for at most 5 months.

For more details, you can read the article on ‘how long does bacon last’.


Have you ever used a vacuum sealer? It not only helps you in sealing bacon bags but also you can safely store other food items. This enhances their shelf life to a great extent.

No doubt, buying a sealer can save your money in the long run. Check its review here!

Bottom Line

These handful recipes definitely solved your queries like ‘can you deep fry bacon or not’. If you have any other recipes for deep frying bacon, you can comment us below.

Found this helpful? Share with family and friends now!

About the author


Robert is a food enthusiast and a critique. He works as a head chef in a popular food joint at Cherry Hills, NJ. In his free times he likes to visit popular food forums and also contribute for Food Gear magazine. In his articles he shares his experiences with us.

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