Can You Freeze Jello – Should It Be Done

Can you freeze jello
Written by Patricia Jones

Jello is a very popular dessert. Due to its fruity-flavored taste, both kids and adults enjoy eating this on demand. Today, you can find it on the dinner tables of most US citizens.

Last Sunday, I went to a party with my husband. Joseph, my husband’s friend welcomed us.

We had a great time together at his house. As everyone is familiar with my profession, his wife, Kate asked me if it was fine to freeze Jello. If yes, kindly tell me how can you freeze Jello?

Being a dining chef in North Carolina, I often come across the freezing process of different types of desserts. With my knowledge and experience, I helped her in this situation.

Can You Freeze Jello? – Let’s Check Out Here

When you want to extend the life of the said dessert, you can freeze it. But eating the frozen Jello is a different story.

Before moving on to this topic, let’s know about Jello in brief-

What Is Jello And How Is It Prepared?

Typically, ‘Jello’ is a term registered to Kraft Foods. Today, it produces a variety of gelatin-based desserts with fruit flavorings, coloring and sweeteners.

The main constituent of the said dessert is gelatin. It creates a network with other gelatin molecules that hold the dessert together in its place.

The network isn’t too strong that’s why it makes the dessert soft.


Agar-Agar is a gelatinous substance used as a food thickener. It is a protein that is obtained from red seaweeds. And, this is a vegan substitute.

Let’s move on to the main topic ‘how can you freeze Jello shots at home’-

Can Jello Be Frozen? – What Will Be The Effect On It?

As you already know Jello can be frozen, you can store the leftovers for the next use. But the taste of the dessert gets changed drastically.

It is due to the fact that Jello is made up of gelatin. And, it won’t enable the dessert to become hardened like ice cubes when you put it in the freezer.

Once you freeze them, it loses the texture. The main reason is that freezing will damage the bond between gelatin molecules. When you thaw them, it will separate and change the appearance of the dessert as well.

This information might tell you ‘Does Jello freeze like any other food items?” So, you must continue your read to know the ideal storing method-

How To Store Jello In The Kitchen?

When you have packed jello, you should store it in a cool and dry place. It is also recommended to avoid the susceptible temperature change.

For keeping the said dessert in ideal condition, it is better to cover them with a plastic wrap. This prevents the jello from spoiling in the presence of air and moisture.


The freezer is not a good option to store this dessert for a longer period of time. But you can prefer refrigerator for storing it.
So, eat healthy food items and cut the cost of medicines.

Can Jello Go Bad Like Other Food Items?

Not to mention, it can go bad if stored for a long time.

As this dessert contains both water and sugar in high amount, the spoilage is certain. Whether you have opened or unopened cups, it has a limited lifespan due to the presence of fruits.

For opened cups, it may stay in good condition for the next 2 – 3 days if refrigerated.

Want to keep the unopened cups? You can store them for at most four months in the fridge.

How To Tell If Your Jello Goes Bad?

When Jello is bad, the taste changes from sweet to bitter with a sharp flavor. Over time, you can also see dark molds formation on its surface. It makes jello unsuitable for eating.

Suppose you want to consume this dessert. It may have some health risks. So, it is advised to throw the spoiled foods into the thrash.


You must have your foods within its shelf life. This not only has health benefits but you can also enjoy it in the right manner.

Final Words

I hope you get the answer to the queries like ‘Can you freeze jello in the kitchen?’ and its effects on the said dessert.

If you want to enjoy the taste of Jello, you must eat fresh. In case, you have some leftover jello cups after the meal. It is recommended to refrigerate them.

Remember to consume it within the next six to seven days if properly sealed and stored. For any other queries, you can comment below.

About the author

Patricia Jones

Patricia is a fine dining chef at Wake Forest, North Carolina. She is also a caring mom and a lovely sister. Her heart and passion lies in the art of cooking great dishes for her family and customers.

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